Caloric Expenditure Page


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Print Name____________________________ P.E. Period______ Date________

The Surgeon Generals report has published a new set of standards for physical activity as it relates to health and fitness. The following chart shows us that there are three standards and four zones.

Physical Activity Target for Caloric Expenditure
500 cal/day HIGH PERFORMANCE ZONE
Standard for Reduced Mortality
3500 cal/wk
300 cal/day OPTIMAL HEALTH ZONE
Standard for Reduced Coronary Heart Disease
2000 cal/wk
150 cal/day HEALTH IMPROVEMENT ZONE
Standard for Reduced Health Risks
1000 cal/wk
0 cal/day MINIMAL BENEFIT ZONE
Sedentary Living
0 cal/wk

1. Expending 0-149 calories a day in physical activity is considered a sedentary lifestyle, where the most risk for health problems exists.

2. Expending 150 calories per day in physical activity will reduce the risk of developing high cholesterol, diabetes, colon cancer and high blood pressure.

3. Expending 300 calories per day in physical activity will reduce the risk of coronary heart disease.

4. Expending 500 calories a day in physical activity will reduce the risk of death from all causes.

5. All physical activity provides some benefits. Research shows, however, that more benefits are seen when one goes from sedentary to a more active lifestyle, than when one goes from an active lifestyle to an intensely active lifestyle.

Your Energy Balance Equation

Most of us understand that weight management depends upon the energy balance equation; the amount of energy you put into your body (food calories) versus the amount of energy you expend (activity). But how do you know how many calories your body needs to reach or maintain a certain weight? Understanding your body's energy requirements can help guide you when making nutritional choices. We'll show you two ways to determine your energy requirements, the accurate way and the easy way.

The Accurate Way
There are three primary components that make up your body's energy expenditure. Adding these three components together, basal metabolic rate, energy expended during physical activity, and the thermic effect of food is the most accurate way of determining how many calories your body requires each day.

Lab #2A - Basal Metabolic Rate (BMR): is the mimimal caloric requirement needed to sustain life in a resting individual. This is the amount of energy your body would burn if you slept all day (24 hours).

Most of the body's energy, about 60-70%, goes to supporting the ongoing metabolic work of the body's cells. This includes such activities as heart beat, respiration and maintaining body temperature.

Let's look at some factors that affect BMR:

Age: In youth, the BMR is higher; age brings less lean body mass and slows the BMR.
Height: Tall, thin people have higher BMR's.
Growth: Children and pregnant women have higher BMR's.
Body Composition: The more lean tissue, the higher the BMR. The more fat tissue, the lower the BMR.
Fever: Fevers can raise the BMR.
Stress: Stress hormones can raise the BMR.
Environmental Temperature: Both the heat and cold raise the BMR.
Fasting/Starvation: Fasting/starvation hormones lower the BMR.
Malnutrition: Malnutrition lowers the BMR.
Thyroxin: The thyroid hormone thyroxin is a key BMR regulator; the more thyroxin produced, the higher the BMR.

Two ways to determine your BMR:

(1) For males - Multiply the body weight by 10; add double the body weight to this value.
[i.e., for a 150 lb male, 1,500 + (2 x 150)=1,800 cal/day BMR]

For females - Multiply body weight by 10; add the body weight to this value.
[i.e., for a 120 lb female, 1,200 + 120=1,320 cal/day BMR]

Assignment: Lab #2A Basal Metabolic Rate (BMR)
Determine your BMR the two ways that are shown above. Average the results 1. Show your math below. 2. Use the BMR Calculator then print out and turn in copy of your BMR.
What is your BMR?

1. BMR ( show your math) ______________2. BMR calculator _____________Average =____________









Lab #2B - Energy Expended During Physical Activity: The second component of the equation depends upon your level of physical activity. Physical activity has a profound effect on human energy expenditure and contributes 20-30% to the body's total energy output.

Assingment: Lab #2B - Activity Calorie Expenditure (ACE)
Keep a log of your daily activity for three days. Do the Activity Expenditure Lab #2B

Your 1 day average calorie expenditure from Lab 2B is __________________






Lab #2C - Thermic Effect of Food: The last component to calculate has to do with your body's management of food. The increase in energy required to digest food is referred to as the thermic effect of food (TEF) and it's simple to determine:
Assignment: Lab #2C Thermic Effect of Food (TEF)

To determine your TEF look back your at your results from the Caloric Intake lab#1, for your one day average.

TEF = total kcals consumed x 10%
[i.e., 2,000 kcals consumed/day x 0.10 = 200 kcals expended for TEF]

Show your work below. Your TEF is :__________________










Lab #2D - The Easy Way If all of those calculations seem too confusing or tedious, you can roughly estimate your daily calorie requirements using this simple formula:

For sedentary people: Weight x 14 = estimated cal/day

For moderately active people: Weight x 17 = estimated cal/day

For active people: Weight x 20 = estimated cal/day

Note: Moderately Active is defined as 3-4 aerobic sessions per week. Active is defined as 5-7 aerobic sessions per week.
Roughly estimate your daily calorie requirements using this simple formula above
Show your work below. Your Rough Estimate Calorie Requirements are ________________









Sources:
Ruth Lahmayer MS, RD, "How Low Should Calories Go?", IDEA Today, September 1989
American Council on Exercise, Personal Trainer Manual: The Resource For Fitness Instructors, (Boston, MA: Reebok University Press, 1991)

Vicki R. Pierson, Certified Personal Trainer
Ruth Lahmayer MS, RD, "How Low Should Calories Go?", IDEA Today, September 1989
American Council on Exercise, Personal Trainer Manual: The Resource For Fitness
Instructors,
(Boston, MA: Reebok University Press, 1991)
Nutritional Sciences 421 Sports Nutrition Web Page .

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